Maintaining the highest standards of service & to ensure the smooth & efficient running of those operations. Supervise front-of-house staff. Coordinate the function contract & agenda with the Operations Team. Minimum 2 yrs hospitality experience in a supervisory role. Available to work weekends & holidays.
Qualified applicants must possess the following attributes:
Excellent Oral Communication Skills • Work under Minimal Supervision
Team Leader • Professional Work Ethic • Strong Organizational Skills
Ability to Work Under Pressure • Smart Serve Certification
Contact: 416.410.6680 or send your resume to
diane.m@bypterandpauls.com
Corporate Services
