Your role is to ensure maximum guest satisfaction while maintaining the highest standards of service. Your duties would include but are not limited to the following; Opening Functions, Cocktail Service, Dinner Service, Order Taking, Closing Functions. Available to work weekend and holiday shifts. Smart Serve Certification is mandatory. Experience prefered, willing to train qualified applicants.
Qualified Applicants must possess the following attributes:
Excellent Oral Communication Skills • Team Player • Professional Work Ethic • Self Motivated • Strong Organizational Skills • Customer Service Oriented
Contact: 416.410.6680 or send your resume to
diane.m@bypterandpauls.com
Corporate Services
