As a kitchen prep/line cook your role is to ensure maximum guest satisfaction by maintain the highest standards of food preparation, presentation & quality. Graduates from culinary trade academics and co-op students accepted. Applicants must be available to work weekdays, weekends and holiday shifts.
 
Successful applicants must posess the following:
Proficiency in English: Verbal & Written Communication • Basic Food Handling & Preparation Knowledge • Strong Motivational Skills • Ability to Work Under Pressure with Minimal Supervision • Passion for Food and Teamwork.
 
Contact: 416.410.6680 or send your resume to diane.m@bypterandpauls.com