Special Events
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16750 Weston Rd, King ON L7B 0C7
Oct 26, 2018
7:00pm - 1:00am
The Manor

Friday, October 26 - 7pm - 1am.
$80 inclusive Early Bird Price (up to October 15th)
$85 inclusive (after October 15th)

*** Cocktail Reception Service @ 7:00pm – 8:30pm***

Creatures from the Dead to circulate Red and White Wine and Morbid
Martinis to guests butler style upon arrival

Pasta Station
Chef’s to prepare “Live” for guests to enjoy
Cracked Pepper Farfalle in a Lemony Kale Pesto & Penne á la Vodka

Fish n’ Chips Bar
Batttered Haddock served with Thick Cut French Fries in authentic Take-Out
containers with Ketchup, Tarter Sauce and Lemon Aioli for Dipping

Saganaki Station
Kefalotiri Cheese Flambéed with Ouzo served on Pita Wedges &
Fresh Homemade Focaccia for guests to enjoy

*** Dinner Service @ 8:45pm***

Artisan Bakery Selection: Assorted Bakery Buns & Fresh Baked Focaccia
”My Mother’s Olive Oil” imported from Greece, per table
Main Course: 8 oz. Red Wine Braised Beef Short Ribs
Roasted Root Vegetables
Truffled Mashed Potatoes

***Bowl of Mixed Field Greens tossed in an Aged Balsamic Vinaigrette, per table

Dessert: Classic S’Mores Tart with Toasted Marshmallow,
Dark Chocolate & Graham Cracker Streusel with a
Dulche du Leche Sauce

***Late-Night Service @ 11:00pm – 12:30am***

Oriental Station
Chefs will prepare Fried Rice Live served with Egg Rolls,
Spring Rolls, Chow Mein and Chicken Balls served
with Traditional Condiments. Station to include authentic
Chinese Take-Away Boxed with Chop Sticks

Open “Top Shelf” Bar
Service 7:00pm - 1:00am

Unlimited Red & White Wine
Bottled Spring Water per table

Download Menu