Special Events
Bellagio Logo


8540 Jane St. , Vaughan ON L4K 5A9
Oct 26, 2018
7:00pm - 1:00am

Friday, October 26 - 7pm - 1am.
$90 inclusive Early Bird Price (up to October 15th)
$95 inclusive (after October 15th)

***Reception 7:00pm***

Assorted Hot & Cold Hors D’oeuvres
Chefs Choice

Saganaki Station
Kefalotiri Cheese Flambéed with Ouzo served on Pita Wedges &
Fresh Homemade Focaccia for guests to enjoy

Specialty Bread Basket per Table:
An Assortment of Specialty Breads & Fresh Baked Focaccia,
“My Mother’s Olive Oil” Imported from Greece

Penne alla Vodka with Pancetta

Main Entree
8o.z. Chicken Breast Supreme Stuffed with Old Cheddar Roasted Red Pepper
Harvest Mixed Vegetables
Fingerling Potatoes
Mixed Greens in Red Wine Vinaigrette-bowl per table

Warm Apple Blossom Drizzled with Butterscotch Sauce

***Late Night Service***
Funnel Cake Station
3 inch Golden Brown Funnel Cakes lightly dusted with icing sugar,
garnished with vanilla ice cream, an assortment of fruit toppings
(strawberries & blueberries) & drizzled with freshly whipped cream

“Nonna’s” Veal & Brio Station
A Signature Station! Tender Veal Cutlet on a Fresh Bakery
Bun, topped with “Nonna’s” Homemade Tomato Sauce and a Variety of
Toppings to Include Hot Peppers, Sautéed Mushrooms and Provolone Cheese. Also
Enjoy a Rapini and Feta Sandwich and Top off the Experience with an Ice Cold Brio

***Bar Service 7:00 – 1:00am***

Top Shelf Open Bar
Unlimited Red & White Wine
Flat & Sparkling Water

Download Menu