Job Description

The Banquet server, as an integral part of the food and beverage team, is responsible to provide a consistent level of service excellence to all guests, with an attentive approach and positive attitude. Banquet servers are responsible for providing fast and efficient service in a friendly and professional manner. Maintaining a comprehensive knowledge of all food and beverage menu items. Ensure the cleanliness of the banquet hall and guest tables throughout the night. As a team member in direct contact with guests, this position is critical to the overall success of events.

Qualifications: The successful applicant must possess the following:

• Experienced preferred, but on the job training will be provided
• Must be able to work both as a team member and independently with minimal supervision
• Ability to time manage and multi task numerous responsibilities
• Ability to multitask & prioritize job duties
• Excellent problem solving and people management skills
• Ability to perform under pressure with the knowledge of all related food and beverage information

• Valid Smart Serve Certified preferred, but can be completed once hired
• Food Handler Certificate an asset

• The Manor has NO available public transit
• Ability to provide your own reliable mode of transportation is required.

Compensation:

• Part Time Hours
• Starting at $18.00-$20 per hour
• Wage is negotiable
• Flexible Hours and time off are available