Garde Manger - Entremetier - Desserts

Location: 111 Princes' Boulevard, Toronto, Ontario

Posted date: May 13, 2019

Candidates will prepare meals and follow Petros recipes. Duties include preparing ingredients that adhere to the restaurant menu and intern follow food health and safety procedures. Cooks are to clean, assist other cooks and staff to deliver food in a fast-paced happy environment. Work may include operating a grill, oven or fryer as well as sharp knives.

Cook Requirements and Qualifications

  • High school degree or equivalent
  • Able to work in a fast-paced environment
  • Able to multitask, prioritize and manage time efficiently
  • Physical endurance to stand for long shifts
  • Self-motivated and self-directed
  • Works well as part of a team and on individual tasks
  • Able to quickly memorize complex or multiple orders
  • Legally able to work in establishments which serve alcohol
  • Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more
  • Must pass background check
  • Able to read and write
  • Previous experience as a busboy, washer, waiter, cook, or relevant work experience

Cook Duties and Responsibilities

  • Setting up, cleaning, and organizing work stations
  • Preparing ingredients for shift, washing vegetables, chopping, seasoning meat, etc.
  • Preparing oven, utensils, and grill for shift
  • Cooking order according to food health and safety standards
  • Finishing orders for presentation
  • Storing all food properly
  • Sanitizing and cleaning work stations and utensils
  • Assisting other cooks in preparing food or helping other team members when needed

Salary: $14.50 – $17.00 per hour

Apply & Upload Resume

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