Candidates will prepare meals and follow Petros recipes. Duties include preparing ingredients that adhere to the restaurant menu and intern follow food health and safety procedures. Cooks are to clean, assist other cooks and staff to deliver food in a fast-paced happy environment. Work may include operating a grill, oven or fryer as well as sharp knives.
Cook Requirements and Qualifications
High school degree or equivalent
Able to work in a fast-paced environment
Able to multitask, prioritize and manage time efficiently
Physical endurance to stand for long shifts
Self-motivated and self-directed
Works well as part of a team and on individual tasks
Able to quickly memorize complex or multiple orders
Legally able to work in establishments which serve alcohol
Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more
Must pass background check
Able to read and write
Previous experience as a busboy, washer, waiter, cook, or relevant work experience
Cook Duties and Responsibilities
Setting up, cleaning, and organizing work stations
Preparing ingredients for shift, washing vegetables, chopping, seasoning meat, etc.
Preparing oven, utensils, and grill for shift
Cooking order according to food health and safety standards
Finishing orders for presentation
Storing all food properly
Sanitizing and cleaning work stations and utensils
Assisting other cooks in preparing food or helping other team members when needed
Salary: $14.50 – $17.00 per hour
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