DUTIES AND RESPONSIBILITIES:

• As per prep list, prepare food items to maximize time spent cooking food for service
• Washing, chopping, peeling fruits, vegetables; preparing mise en place, etc.
• Ensure food is properly stored, labeled and safely handled for consumption

SKILLS AND QUALIFICATIONS:

• Minimum 2+ years experience in the restaurant or food service industry
• Food Handling and Health & Safety training, an asset
• Proficient in culinary skills such as chopping, preparing mise en place, etc.
• Strong knife skills and workable knowledge of kitchen equipment
• Solid understanding of standard measurements and portions
• Able to follow oral and written instructions
• Highly organized and strong time management skills
• Must exhibit a high degree of professionalism; (i.e. punctuality, dedication, well-groomed, mannerly)
• Must have physical stamina to lift moderate amounts of weight
• Ability to stand for long periods of time

WHY WORK FOR US?

• Competitive Wages
• FUN Team and Culture
• Training and Development
• Growth Opportunities
• $20 per hour

Job Types: Full-time, Part-time, Permanent