Sous chef (Vacancy 2 positions)

Location: 299 Adelaide St W, Toronto, ON M5V 1P7

Posted date: June 10, 2022


$46,000–$55,000 a year

The SOUS CHEF will play a key role in supporting the restaurant vision for high quality food and ensuring that it is delivered, with a hands-on approach where required, in a professional, safe and efficient manner.


  • Oversee all aspects of the daily operation of the kitchen and food production area
  • Conduct and order inventories as required on food and beverage supplies
  • Inspect deliveries, ensuring quality is to satisfaction
  • Responsible for understanding the business operations inside the restaurant
  • Motivate and coach kitchen staff
  • Carry out on-going training to the high standards set by the Chef De Cuisine
  • Understand and abide by the Health & Safety standards
  • Follow all safety, sanitation, and food handling procedures; accountable for the cleanliness and maintenance of all equipment and stations


  • Minimum 2-4 years of experience in similar role
  • Excellent attention to detail with a creative flair
  • Ability to work weekends, holidays, mornings and nights
  • Must be energetic with a passion for food and a positive attitude
  • Must be able to follow oral and written instructions
  • Must exhibit a high degree of professionalism (i.e. punctuality, commitment to the job, well-groomed, mannerly, great team work etc.)
  • Long periods of standing and walking is required
  • Repetitive use of hands, dexterity, bending down


  • Competitive wages
  • Medical/dental group benefits
  • Corporate Goodlife Fitness rates
  • Awesome perks
  • A fun team and culture
  • Training, development and education reimbursement
  • Professional growth opportunities

Job Types: Full-time, Permanent

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