PLAYLIST
Hospitatlity 44
PETER'S PLAYLIST

PLAYLIST - VOL
  • Say Something (Acoustic Version)
  • Inferno (Napoleon's Splash Wave M)
  • Wish I Was (Spada Radio Edit)
  • Feels Like Home (Red Velvet Dress)
  • Paint Me Like A French Girl (Radio Edit)
  • Cry (Original Mix)
  • You Make My Nights (Radio Edit)
  • Love Lockdown
  • Stand By (Ridney Re-Work)
  • This Time Baby (Original Mix)
  • 1977 (Funky Fudge Remix Radio Edit)
  • Cold Rum (Vanilla Ace Radio Edit)
  • Faded (Consoul Trainin Remix)
  • Need A Friend (Radio Mix)

OUR GOALS, FOCUS, AND FUTURE

Universal Eventspace - Peter&Pauls Hospitality GroupOur goal is to provide clients with every service and product they need to create a one-of-a-kind event experience that is unique to them and their guests.

Our focus has always been to provide an excellent service and a rich culinary experience. “The fact is, we love what we do, and what we simply want to do is exceed our client’s expectations every time”, says Peter.

Our dedication to our community has resulted in Peter&Pauls Hospitality Group donating over 3 million dollars to various charities. “It’s all about giving back,” Peter says, “It’s priceless.” Most recently, our team raised over 1 million dollars through the Million Dollar Challenge charity gala put together for the Humber River Hospital Foundation to assist them on their journey to provide outstanding healthcare. We continuously look for opportunities to give back.

Our passion is working alongside our clients to achieve their vision for their special events- corporate or social.

Our success and growth is the result of our team of highly experienced professionals that are guaranteed to have the hospitality gene. We are fuelled by a passion to deliver exceptional service to our various clienteles that stem from all corners of the world..

Our future is shaped by our experience and our vision. We are innovators in the art of hospitality and are relentless in our pursuit to define 5-star events and unforgettable experiences.

“Hospitality is in my DNA. It’s as simple as that. I’m proud of what we’ve accomplished. The future holds great things,” says Eliopoulos.

Photo of Peter Eliopoulos Working“It’s very difficult today because we live in a world where so much is pre-made and pre-purchased but we strive to make everything from scratch and serve a meal that is comparable to a high end restaurant. I really mean that. When someone comes to any of our venues, they know they are going to eat well – that’s the reputation we’ve built and we’re proud of that.” – Peter Eliopoulos